Bell Peppers

Our bell peppers bring the color of the fields right to your cutting board. We grow a mix of red, yellow, orange, and green, letting many of them ripen fully so their natural sugars develop. The result is a crisp bite and a gentle sweetness that holds up in stir-fries, fajitas, and stuffed pepper suppers. Sliced raw, they add bright flavor to veggie trays and school lunches without any bitterness. We raise them using our careful, low-spray methods, feeding the soil so the plants can do the rest. When you pile these peppers into your basket, you are taking home a little taste of late-summer sun from our family's fields.